Antonio’s Pizzeria

Guest blog by Kane Wright
I was at home playing my guitar when my phone rang and my buddy Nick wanted to go out for lunch. Nick suggested we try a new pizzeria called Antonio's that opened up in our tiny town of Allred, OR a few months ago. Bored with my practicing I quickly agreed to meet Nick in 40 min. After finishing up a few chores around the house I head out to meet Nick. I jumped on my motorcycle before I remembered that I had forgotten to enable the home security alarm I’d just gotten off of www.securitychoice.com. I ran back up, entered the 4 digit code, and waited for the beep beep beep that told me I had 30 seconds before the alarm would be activated. I closed the front door, jumped on my bike and 8 minutes later I was pulling up in front of Antonio's. I didn't think much of it at the time, but it should have occurred to me an establishment that only has 4 people at lunch time is not the best omen. Nick and I ordered a medium all meat pizza. 25 minutes later our all meat pizza arrived at our table. The first bite should have been my clue to stop but hey, I'm a guy just trying to fill the empty stomach. If I had to guess I would say the dough was undercooked by at least 15 minutes. It was that mushy. And the all meat only consisted of ham and bacon. Oh well, the soda was good! After consuming most of the pizza Nick and I both agreed that if we ever found ourselves with a hankering for pizza, to go somewhere else.